Monday’s Menu

It was a good thing I made bread early in the week because it got hot here again. And humid. Today is a wonderfully crisp day and I am going to make a beef roast in the crock pot with home made cream of mushroom soup. We were supposed to have this meal on Sunday but the girls and my husband went to Portland with friends for a little outing. I was home. Alone. Yes, alone. That doesn’t happen much. It was very nice. I cleaned the house and had some quiet time.

Other than canning I have not really been baking much. Too hot I guess. Good time for watermelon dessert. Better for us too.


Here is the menu for this week.

Monday: Beef roast in cream of mushroom soup with brown rice and green beans

Tuesday: Open faced sandwiches using left over beef with summer squash and zucchini

Wednesday: Ziti and sauce from the freezer

Thursday: German Pancake

Friday:  Home made chicken nuggets, and salad

Saturday: Stir fry and rice or pasta

Sunday: Pork Roast with mashed potatoes, carrots and applesauce

Have a wonderful week!



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