Happy Independence Day to the USA! What a beautiful, long, full weekend it was. We traveled to Connecticut to visit my family. It is a long drive for us but we always try and take it slow and safe. We are home now and have one more day to ‘catch up’ after a long weekend. I hope you had a lovely holiday as well.
I have snow peas out in the garden ready to pick! Lots of lettuce too. I think we will be having some fresh greens this week. I am starting to see some yellow summer squash out there too so who knows, maybe by the end of the week we will have some small squash to bring in.
This is the perfect time of year for some sun tea. So easy and refreshing. Just find a glass container. We have used individual mason jars before. Fill the container about 3/4 full for room to add ice. Add your tea bags or tea balls. Set outside in the sun and in about an hour you have tea. Add sweetener if you like and ice and sit down in the shade with a good book or some knitting and enjoy!
Here is this week’s menu:
Tuesday: Onion, Pepper, and Mushroom Frittatas.
Wednesday: Pork chops on the grill, cubed sweet potatoes and garden salad
Thursday: Pizza on the grill
Friday: Chicken Tostadas
Saturday: Hamburgers on the grill, squash and zucchini ribbons
Sunday: Linguine and clam sauce and garden salad
Enjoy your week, Happy cooking.